Meet Gai Choy, your new go-to ingredient for adding a flavorful and nutritious boost to your meals. This versatile leafy green is a staple in Asian cuisine and is known for its mild, slightly peppery taste. Whether you're stir-frying, steaming, or adding it to soups and stews, Gai Choy brings a delightful crunch and a burst of freshness to every dish. Packed with essential vitamins and minerals, this powerhouse vegetable is a fantastic addition to a balanced diet. Elevate your cooking and your health with Gai Choy.